$46.50
xxqdg228061
Frozen Desserts
Author:
MIGOYA, FRANCISCO J
Title:
Frozen Desserts
Publisher:
John Wiley & Sons 2008
Description:
Very tidy ex-library. Quarto hardcover (VG+) in d/w (VG); Photos available on request. All our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
cooking desserts culinary institute of America Francisco J Migoya chef kitchen pastry recipes