BLACKER, MARYANNE (ED.)

Softcover quarto (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: A C P Publishing Pty. Limited. 1995

KEYWORDS: specials Maryanne Blacker cooking cookbook recipes cuisine Thai

BLACKER, MARYANNE (ED.)

Softcover quarto (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: A C P Publishing Pty. Limited. 1996

KEYWORDS: specials Maryanne Blacker cooking cookbook recipes cuisine hot spicy

EDDEN, GILL (ED.)

Hardcover quarto (VG+) in d/w (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Ebury Press 1992

KEYWORDS: specials Gill Edden cooking cookbook recipes

WARD, SUSIE (ED.)

Hardcover quarto (VG+) lacks d/w ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Tiger Books International Plc., 1991

KEYWORDS: specials Susie Ward cooking cuisine cookbook recipes vegetarian

BLACKER, MARYANNE (ED.)

Softcover quarto (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: A C P Publishing Pty. Limited 1995

KEYWORDS: specials Maryanne Blacker cooking cookery cuisine cookbook recipes sauces

DOWNES, JOHN

Softcover imperial octavo (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Hyland House Publishing Pty Limited 1986

KEYWORDS: specials John Downes cooking cookery cuisine cookbook recipes

GUNN, BILL

Hardcover super octavo (VG) in d/w (VG-) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Hamlyn Publishing 1985

KEYWORDS: specials Bill Gunn cooking cookery cookbook cuisine chilli recipes

HAMBLETON-JONES, NICKY

Softcover super octavo (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.

PUBLISHER: Channel 4 Books 2006

KEYWORDS: specials Nicky Hambleton-Jones health wellbeing cooking cookery recipes guide nutrition

BLANC, RAYMOND & STEEN, JAMES

First edition, super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Bantam Press 2008

KEYWORDS: specials Raymond Blanc autobiography first edition James Steen chef cooking food

HARRIOT, AINSLEY

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: BBC Worldwide 2000

KEYWORDS: specials Ainsley Harriot cooking cookery recipes cuisine food

WISE, SALLY

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: HarperCollins 2014

KEYWORDS: specials Sally Wise recipes cooking cookbook memoir Tasmania

MATHIAS, PETA & BELCHER, LAURENCE (Photog)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Viking / Penguin 2005

KEYWORDS: specials food New Zealand cooking cookery recipes cuisine Peta Mathias Laurence Belcher

CAIRNS, FIONA

Small quarto softcover with French flaps (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Quadrille Publishing 2010

KEYWORDS: specials Fiona Cairns baking cakes decorating cooking cookery

DONOVAN, GAIL & DONOVAN, KEVIN & GRIFFITHS, SIMON

Quarto hardcover (VG+) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Viking Penguin 2000

KEYWORDS: specils cooking cookery Italian Italy cuisine food recipes Gail Kevin Donovan Simon Griffiths Robert Castellani

HERITEAU, JACQUELINE

Super octavo softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hawthorn Books 1971

KEYWORDS: specials Chinese India Japan Malaysia Thailand Vietnam cooking cookery recipes cuisine wok Jacqueline Heriteau

GOURLEY, GLENDA

Super octavo softcover (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reed Books 1999

KEYWORDS: specials Glenda Gourley New Zealand cooking cookery recipes food cuisine vegetables

DUNCAN, PIP

Softcover super octavo (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Food Advisory Services 2000

KEYWORDS: specials Pip Duncan New Zealand cooking cuisine cookbook recipes pork ham bacon

HOSANSKY, ANNE et al

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: New American Library 1985

KEYWORDS: specials Anne Hosansky weight loss healthy recipes cooking cookbook food

CHESSER, JERALD W.

Quarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine)

PUBLISHER: Educations Institute of the American Culinary Federation1992

KEYWORDS: Jerald W Chesser cooking cuisine food culinary preparation culinarian reference chef science

FOSTER, CAROL

Square octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Fireside / Simon and Schuster 1992

KEYWORDS: specials Carol Foster coffee recipes cookbook cooking food