Books - "cooking"
Showing 641 to 660 of 751 results.
Good French Cooking
LACKS D/W, imperial octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Hamlyn 1978
KEYWORDS: cookbooks cooking cookery food French cuisine recipes culinary
Tui's Second Cookery Book
8vo softcover (G+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: The N. Z. Dairy Produce Exporter Newspaper Company 1936
KEYWORDS: New Zealand cooking cook cookery recipes 20th century food guide
Barossa Food
Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Wakefield Press 2002
KEYWORDS: cookbooks cooking cookery food recipes Australia
My Food
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Allen & Unwin 1995
KEYWORDS: cookbooks cooking cookery food recipes Cheong Liew
Gourmet's Old Vienna Cookbook: A Viennese Memoir
Imperial octavo hardcover (VG) in plastic d/w; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Gourmet Distributing Corporation 1959
KEYWORDS: vienna austria cooking memoir gourmet cuisine lillian langseth-christensen
The Virtual Cafe Cookbook
INSCRIBED & SIGNED BY AUTHOR, imperial octavo, illus glossy light card covers, yellow & white lettering to spine, 235pp, illus/photos, VG (moderate fading to spine, light chafing & soiling to covers, minor tanning & soiling to page edges)
PUBLISHER: ABA Books 2000
KEYWORDS: New Zealand signed Rowan Bishop cookbooks cookery cooking recipes food
First Slice Your Cookbook
FIRST EDITION. Quarto spiral-bound, illus. cloth boards, spine lettered in white, illus. eps, unpaginated, divided into three sections with 210 recipes, VG (light scuffing & soiling to boards, light bruising to spine & board edges & extrems, light to moderate tanning/soiling & foxing to pg edges, light tanning & foxing to eps, light to moderate foxing throughout), in slipcase, VG- (moderate tanning/soiling & scuffing, moderate bruising to edges & extrems with some tearing).
PUBLISHER: Thomas Nelson & Sons 1964
KEYWORDS: cookbook cooking cook recipes food meal preparation hosting menu wine guide entertain first edition
Serge: For the Love of Good Food
Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: ABC Books 2004
KEYWORDS: Serge Dansereau food cooking recipes cook
Comfort Me with Offal: Ruth Bourdain's Guide to Gastronomy
8vo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Andrews McMeel Publishing 2012
KEYWORDS: Ruth Bourdain food cooking literature gastronomy recipes
Fleurs Place
quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Penguin Books 2008
KEYWORDS: New Zealand Otago Fleurs Place restaurant Moeraki food cooking recipes
The Chameless Carnivore: A Manifesto for Meat Lovers
Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Broadway Books 2008
KEYWORDS: carnivore food cook cooking recipes habits meat diet
Good Eats 3: The Years Later
Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Stewart, Tabori & Chang 2011
KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes
Good Eats 2: The Middle Years
Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Stewart, Tabori & Chang 2010
KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes
Good Eats: The Early Years
Heavy imp. 8vo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Stewart, Tabori & Chang 2009
KEYWORDS: Alton Brown Good Eats TV television food cook cooking recipes
Modern Baking: cakes, cookies and everything in between
Heavy imp. 8vo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Fourth Estate 2018
KEYWORDS: Donna Hay cook cooking bake baking recipes
Annabel Langbein: A Free Range Life
4to softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Annabel Langbein Media 2017
KEYWORDS: Annabel Langbein cook cooking recipes free range health healthy living
Nose to Tail Eating: A Kind of British Cooking
8vo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
PUBLISHER: Bloomsbury 2004
KEYWORDS: Fergus Henderson cook cooking food recipes British English
Mrs Beeton's Everyday Cookery and Housekeeping Book: A facsimile of the original 1865 edition
Super 8vo, [9] + lxiv + 404 pp. + [25 (advts)]; patterned red heavy card bds, spine lettered in gilt; advt eps, illus. prelims, illus.; VG+ (sl scuffing & soiling to bds; light bruising to spine & board edges & extrems; sl soiling to pg edges; minor soiling to eps); in d/w, VG+ (light to moderate scuffing & soiling; light bruising & creasing to edges & extrems; light rubbing).
PUBLISHER: Bracken Books 1984
KEYWORDS: Mrs Isabella Mary Beeton cooking housekeeping recipes food living day to day British 19th century cookbook cook book
I'm Just Here for More Food
Square super octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Stewart, Tabori & Chang 2004
KEYWORDS: cookbooks cooking cookery baking Alton Brown recipes guides techniques
Feasting on Asphalt: The River Run
Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
PUBLISHER: Stewart, Tabori & Chang 2008
KEYWORDS: cookbooks cooking cookery food recipes Alton Brown