BHOGAL, RAVINDER

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Harper Collins 2009

KEYWORDS: recipes cooking culinary Bhogal food cookery

DENNY, ROZ

Small quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hermes House 2003

KEYWORDS: Cookery cooking recipes vegetarian

MOREL, J. J. & CAPPER, W. BENTLEY (Ed)

4 VOLUME SET, super octavo, blue buckram boards, gilt lettering & rule to spines, blind stamp publisher's motif & rule to front boards, frontispiece to vol 1, vi-ix + 318pp-408pp, illus, VG (moderate bruising & scuffing to extrems, 11cm crack to front hinge of vol 4, light tanning & foxing to page egdes & eps, occasional loose plate, light cracking to gutters sporadically throughout)

PUBLISHER: The Caxton Publishing Co. 1956

KEYWORDS: cooking cookery catering culinary illustrated food drink

FLOWER, TUI & CLAPPERTON, MARK (Illus)

Super octavo hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Viking/Penguin 1998

KEYWORDS: New Zealand literature cooking cookery culinary food Tui Flower

BAREHAM, LINDSEY

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Penguin 2000

KEYWORDS: cooking cuisine family parenting cookbook recipes

SWARBRICK, JANET (ed)

Quarto hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: New Burlington Books 1997

KEYWORDS: cooking cookery mediterranean vegetarian

LAW, DIGBY & BREWIS, JILL (ed.)

Octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hodder & Stoughton 1988

KEYWORDS: new zealand cooking cookbook recipes

DORNENBURG, ANDREW & PAGE, KAREN & BERGIN, JAMES (Photo) & ZANE, JESSICA (Photo)

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: John Wiley & Sons 1996

KEYWORDS: cooking cookery culinary art menus food drink restaurants

TABER, ANDRE

Octavo softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: New Holland / Renaissance 2005

KEYWORDS: New Zealand NZ cooking food olive oil olives cuisine

SCIENCE OF THE SOUL RESEARCH CENTRE

Softcover super octavo(VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Science of the Sould Research Centre 1999

KEYWORDS: cook book cooking health spirituality vegetarian international recipes recipe book

HOLT, DAME ALISON & LARSON, BARBARA

Super octavo, softcover (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: Hyndman 2011

KEYWORDS: cooking cook recipes cookbooks culinary

N/A

Super octavo hardcover (Near fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Hinkler Books Limited 2014

KEYWORDS: grandma recipes cooking food baking pastries sweets kitchen grandma's drinks culinary deserts appetisers condiments how-to

THE NOSH BROTHERS & MURRAY, KELVIN (Photo)

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Macmillan 1998

KEYWORDS: nosh brothers cooking cookery food recipes culinary illustrated

JOHNSON, SIMON

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Viking 1999

KEYWORDS: cooking cookery Simon Johnson illustrated food culinary recipes

SOROSKY, MARLENE

Imperial octavo, hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

PUBLISHER: William Morrosw & Co 1995

KEYWORDS: jewish cooking holiday judaism menus festive yom kippur rosh hashanah bar mitzvah bat mitzvah passover

LANCHESTER, JOHN

FIRST EDITION super octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Macmillan 1996

KEYWORDS: literature British France food cooking dining dinners

STRONG, ROY

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Jonathan Cape 2002

KEYWORDS: history dinners dining fasts feasts food habbits food eating cooking

SODSOOK, VICTOR

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: William Morrow 1995

KEYWORDS: recipes meals dinner Thai cooking meal prep instrustions food baking spice spicy

MARS, EILEEN & VARIOUS

Super octavo softcover (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: D.N. Adams 1983

KEYWORDS: cooking recipes cook book New Zealand baking

FREEDMAN, ROBERT L. (ed.)

This volume only; quarto yellow/cream cloth boards, bold lettering to front & spine, xxxiii+387pp, VG+ (tidy ex-library, usual stamps and markings thus, light scuffing & soiling)

PUBLISHER: Greenwood Press 1983

KEYWORDS: bibliography food culture sociology cooking academic