N/A

Super octavo, in stapled wrapper (scruffy); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Self Help Co-op (ND)

KEYWORDS: wartime cooking recipe book rations

FERNANDEZ, RAFI & ALWRIGHT, EDWARD (Photog)

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Lorenz Books 1997

KEYWORDS: recipes Indian cooking cuisine food

DOYLE, ALICE

Imperial octavo hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Cornstalk Publishing 1992

KEYWORDS: cookery cooking culinary recipes fish seafood Alice Doyle

BREARS, PETER

Octavo softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Historic Buildings and Monuments Commission for England 1985

KEYWORDS: English history food cooking cookery recipes culinary culture

BREWIS, JILL (Ed)

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Hodder & Stoughton 1991

KEYWORDS: culinary New Zealand microwave cooking cookery recipes vegetables

RABINOVICH, ADRIANA

Octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Vermilion 2009

KEYWORDS: kids children's recipes gluten free cookery cooking culinary

SNOWBALL, KATH (ed)

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

PUBLISHER: ACP Books 2002

KEYWORDS: cookbook recipes cooking food

GERRARD, FRANK & MALLION, F. J. (Eds)

Small quarto, brown faux leather boards with gilt lettering to spine and gilt knife motif to front board, xv + 624pp, illus, VG (slight soiling to page edges) in d/w, VG (moderate soiling & creasing)

PUBLISHER: Virtue & Co 1980

KEYWORDS: food cooking butchery meat production trade agriculture science

OLIVER, JAMIE

Quarto hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.

PUBLISHER: Michael Joseph 2000

KEYWORDS: Jamie Oliver recipes cooking

MAROUN-PALADIN, CASSIE & PEACOCK, JOHN (Photo)

Quarto softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: New Holland 2001

KEYWORDS: cooking cookery culinary Lebanon cuisine food recipes

CARLUCCIO, ANTONIO & HENDY, ALISTAIR (photo)

Imperial octavo hardcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Quadrille Publishing 2012

KEYWORDS: cooking cookbook cookery food recipes cuisine

LEFEBVRE, MARION

Imperial octavo, red cloth boards with silver lettering to spine & front board, 61pp, illus, Nr Fine

PUBLISHER: Filigranes 2014

KEYWORDS: food cooking

PATHAK, MEENA

Ex library. Quarto softcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: New Holland 2008

KEYWORDS: recipes cook book cooking cuisine India Indian eating food

N/A

Square octavo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Paladin 2001

KEYWORDS: recipe food cookery cooking cuisine Oriental wok eating

IDONE, CHRISTOPHER & COYLE, RENA & WISNER, PENELOPE & ECKERLE, TOM (photo)

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Stewart, Tabori & Chang 1994

KEYWORDS: recipe recipes America United states cooking cookery food cook book eating

MATTHEWS, JUILA & MATTHEWS, LIBBY & HEDLEY, LOTTIE (photo)

Quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

PUBLISHER: Penguin Books 2016

KEYWORDS: New Zealand cook book recipes recipe cooking food cookery wholefoods health

BURTON, DAVID & TICHBORNE, NANCY (Illus) & ASHTON, JOHN (Photo)

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Reed 1982 approx

KEYWORDS: history kai food cooking cookery culinary recipes New Zealand

PARSON, PAMELA (Ed)

Large quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: New Holland 1999

KEYWORDS: kai food cooking cookery culinary recipes New Zealand

JOYCE, RAY (Photo)

Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Lansdowne 1984

KEYWORDS: cooking cookery culinary food recipes baking bread cakes pastries savoury

BOSLEY, MARTIN

Imperial octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

PUBLISHER: Random House 2008

KEYWORDS: cooking cookery culinary food recipes New Zealand